Cocktail: Autumn Bloom
Autumn... the year's last, loveliest smile
This cocktail sums up Autumn flavours for us. Warming, fragrant and spicy with notes of apples, rum, cinnamon, ginger and, of course, gin.
Perfect for pre dinner drinks by the fire. Dress code - cosy.
You will need
2 ounces of Wheadon’s Mandarin Lime & Hibiscus Gin
1/2 ounce of spiced rum
1 ounce of apple juice
Top off with good ginger beer
Garnish with an apple slice and a stick of cinnamon
How to make
In to a Boston shaker, pour the gin, rum, and apple juice over ice.
Shake and drain in to a cocktail glass.
Top off the drink with a healthy amount of ginger beer.
Garnish with a thin apple slice and a stick of cinnamon. Enjoy!