A little old school citrus glamour, the Bronx Cocktail. 

Like all good cocktails, The Bronx came about from a challenge. In this case, from a lunchtime customer propping up the bar at the Waldorf-Astoria. Spanish-American War vet and master bartender Jonnie Solan slung it together and it was an instant hit. 

This recipe, adapted from The 1930 Savoy Cocktail Book, is essentially a martini, with orange juice. Its a punchy little number that, if the Bloody Mary and Bucks Fizz aren't quite cutting it, can cure all manner of hangovers.

You will need

• 1 1/2 ounces Wheadon's Mandarin Lime & Hibiscus Gin
• 1/4 ounce dry vermouth
• 1/4 ounce sweet vermouth
• 3/4 ounce fresh orange juice
• Orange slice, to garnish
• Boston Shaker
• Martini Glass
• Ice

Method

1. Shake the gin, dry vermouth, sweet vermouth and orange juice in a cocktail shaker with ice.
2. Strain the contents of the shaker into a chilled martini glass.
3. Garnish with the orange slice and serve.