Wheadon's Gin

Journal

From gin stories to cocktail recipes and new limited edition infusions from Wheadon’s small batch distillery, our gin journal will keep you updated and entertained.

Wheadon’s Wins in the World Gin Awards 2020

We’re delighted to announce that Wheadon’s Gin’s Rock Samphire and Pink Grapefruit infusion has scooped a gold medal and been awarded Best Channel Island Contemporary Style Gin in the 2020 World Gin Awards!

Floral Festival Foraged Gin Coming Soon, This June

Our island home is in full bloom in June, making it the perfect month for Guernsey’s Floral Festival and a great excuse for Mr W to create a celebratory new infusion.

Gin and Tonic Garnish Guide

Garnishing a G&T was once as simple and straightforward as deciding whether to slice up a lemon or a lime. Thank goodness times have changed! Here are our suggestions for the perfect garnishes for each of our Wheadon’s Gin infusions:

20% Off Your 2019 Stay At The Gin Hotel!

A fantastic February special offer for 2019 stays at The Bella Luce, Guernsey's Gin Hotel and the home of Wheadon's Gin.

The Wheadon’s Gin Christmas Gift Guide

Wondering what to give to the gin-lover in your life this Christmas? Well, look no further!

Wheadon's Limited Edition Christmas Gin

As the festive season fast approaches, we are delighted to announce the release of our 2018 Wheadon's Gin Christmas gin.

The Wheadon’s Gin Christmas Cocktail Cabinet

We believe that being able to serve your guests great gin and tonics or classic cocktails is the key to a great Christmas party. Here’s how we’d suggest you stock your cocktail cabinet, drinks trolley or home bar this year.

Cocktail: The Bloody Bella

The entry from the Bella Luce's barman Jorje into the Guernsey Cocktail Week Mix-Off, the Bloody Bella is a fascinating Wheadon's Gin and blood orange creation, served with nothing less than bar caviar!

Grapefruit, Coconut And Gin Tarts

Grown-up desserts are one of the great pleasures of being a grown-up – a delicious compensation for all of those adult responsibilities, and a great way to enjoy a little bit more gin in the afternoon.

Foraged on Sark: A Special Wheadon’s Gin Experiment for Stock’s Hotel

Every September, renowned forager John Wright visits our neighbouring island of Sark to headline Stocks Hotel’s foraging weekend. This year we were delighted to join them to create a very special limited edition Sark gin.