The palate leads with a high citrus note of yuzu, which gives in to the lower, longer, length of flavour of lemongrass.  The lemongrass carries the yuzu flavour through to a touch of rose, before the herbaceous botanical of green tea takes over.  The overall effect is a long flavour profile that softens over time, taking the drinker from high citrus notes through to lower herbaceous elements.  

We recommend enjoying Wheadon’s yuzu, lemongrass and green tea gin with premium Indian tonic water over ice, garnished with a muddled raspberry or a slice of fresh ginger.  It also works really well paired with ginger ale and a slice of fresh lime.