From gin stories to cocktail recipes and new limited edition infusions from Wheadon’s small batch distillery, our gin journal will keep you updated and entertained.

Sloe Season

Its sloe season, and in our opinion, there is no finer way to spend an autumn Sunday that picking these little berries and creating a fabulous winter tipple.

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Mandarin Limes: The Marette Du Haute Vinery

Botanically known as Citrus x Limonia, the Mandarin Limes that grow in the Marette Du Haute Vinery’s glasshouses on Guernsey are the headline ingredient of our Mandarin Lime and Hibiscus Gin. Also known as Rangpur or Rosa Limes, these initially unexceptional looking fruit have a rather romantic history.

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Reared Food Festival Dinner

On the evening of Saturday August 19th we are excited to be co-hosting a feast of local Guernsey produce with the Bella Luce Hotel.

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Guernsey’s Gin Garden Party

The long days of midsummer are perfect for afternoon garden parties and, of course, relaxing in the sun with a gin and tonic. We were excited to combine these two favourite summer pastimes of ours and co-host Guernsey’s first ever Gin Garden Party at the Bella Luce on Saturday July 8th, and we certainly had the weather for it.

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Ten Ways to Enjoy World Gin Day 2017

World Gin Day takes place on the second Saturday in June every year, and this year falls on June 10th. To help you make the most of this most special of days, the team here at Wheadon's Gin present their pick of the planned celebrations and events.

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Classic Cocktails: The Martini

Perhaps the most quintessential cocktail, the martini is also possibly both the simplest and the one that generates the most debate. Here’s how we mix this classic aperitif behind the Bella Luce bar.

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